White cardamom, particularly in its herbal application, offers a range of potential health benefits due to its rich composition of essential oils and antioxidants.
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Cardamom Indonesia, renowned for its rich culinary heritage, offers a unique twist on the beloved spice, cardamom. Known as white cardamom, this variant holds a special place in the hearts of chefs and enthusiasts alike, celebrated for its distinctive flavor profile and versatile applications.
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White cardamom typically refers to a specific variety of cardamom pods that are bleached or dried differently from the more common green cardamom pods. In Indonesia, white cardamom refers to a type of cardamom that has been dried until the pods turn a pale whitish color. This drying process alters the flavor profile slightly, often making it milder and less pungent compared to green cardamom.
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