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White cardamom typically refers to a specific variety of cardamom pods that are bleached or dried differently from the more common green cardamom pods. In Indonesia, white cardamom refers to a type of cardamom that has been dried until the pods turn a pale whitish color. This drying process alters the flavor profile slightly, often making it milder and less pungent compared to green cardamom.

 

White cardamom pods are used in a variety of culinary applications, including both sweet and savory dishes, as well as in beverages like chai tea. They can be used whole or ground, depending on the recipe

It’s worth noting that the term “white cardamom” can sometimes also refer to a different species of cardamom altogether, such as Amomum krervanh Pierre, which is sometimes called white cardamom due to its appearance. However, the most common understanding in culinary contexts is the bleached or dried variety of the green cardamom pods.

 

 

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