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The journey of Gayo Arabica coffee from the lush highlands of Sumatra, Indonesia, doesn’t end with processing; it continues with meticulous sorting and careful storage, crucial steps that preserve its quality and unique flavor profile.

Sorting Process:

After the initial processing stages, Gayo Arabica coffee beans undergo thorough sorting to ensure only the highest quality beans proceed for further handling and export. This sorting process is primarily conducted using a specialized grading machine. Beans that do not meet the stringent quality standards, such as black beans, brown beans, cracked beans, and those damaged by pests, are meticulously removed. However, the sorting doesn’t stop there. Any remaining imperfections are manually sorted by skilled workers, ensuring that only the finest beans are selected for storage and export.


Storage Requirements:

Proper storage conditions are essential to maintain the quality and freshness of Gayo Arabica coffee beans. The storage environment must be clean and provide excellent air circulation within the warehouse. Adequate air circulation is critical as it helps regulate the moisture content within the beans, preventing mold growth and maintaining stability in the beans’ water content.

It is crucial that the storage area is segregated from products with strong aromas, such as cloves, garlic, rubber, and cinnamon. Coffee beans are highly absorbent, and exposure to these strong odors can compromise their flavor. Therefore, a dedicated storage space ensures that the beans retain their distinctive aroma and taste.

Furthermore, the bags used for storing Gayo Arabica coffee beans must be clean and free from any previous contaminants. Reusing bags that have previously stored spices or other products can lead to flavor contamination, negatively impacting the quality of the coffee beans. Hence, new and clean bags are employed to maintain the purity and integrity of the beans throughout the storage period.


Storage Practices in Gayo Highlands:

In the Gayo Highlands, renowned for producing some of the finest Arabica coffee beans, sellers and exporters adhere to strict storage practices. These practices not only comply with international quality standards but also uphold the rich heritage and reputation of Gayo Arabica coffee. By meticulously sorting and storing the beans in optimal conditions, producers ensure that each batch of Gayo Arabica coffee maintains its exceptional quality and distinctive flavor characteristics.

 

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