Specialty Gayo Arabica coffee beans originate from the highlands of Gayo, nestled in the Aceh region of Sumatra, Indonesia. Celebrated for their superior quality and distinct flavor profile, these beans are meticulously cultivated under optimal conditions and subjected to rigorous standards to ensure excellence in every cup. The designation of “specialty” underscores their exceptional taste and the careful craftsmanship involved in their production.
Distinguishing Specialty and Regular Arabica Gayo Coffee Beans
Quality and Selection Criteria:
–Specialty Gayo Arabica Coffee Beans: These beans are hand-selected from the finest farms in the Gayo region, known for their high altitude, volcanic soil, and ideal climate. They undergo meticulous sorting to eliminate defects and ensure uniformity in size and shape. Specialty Gayo beans are chosen for their unique flavor profiles, which often include notes of chocolate, spices, and a smooth, balanced acidity.
– Regular Arabica Gayo Coffee Beans: While also sourced from the Gayo Highlands, regular Arabica Gayo beans may not undergo the same rigorous selection process as specialty beans. They are generally more varied in quality and flavor, reflecting differences in farming practices and processing methods across various farms in the region.
Flavor Profile and Characteristics:
– Specialty Gayo Arabica Coffee Beans: Known for their complex flavor profile, specialty Gayo beans offer a harmonious balance of sweetness, acidity, and body. They often feature prominent notes of dark chocolate, herbal spices, and a lingering finish that delights the palate.
– Regular Arabica Gayo Coffee Beans: Regular Gayo beans typically exhibit a robust flavor with earthy undertones, showcasing the region’s terroir. While flavorful, they may not deliver the nuanced taste experience found in specialty Gayo beans, which are prized for their refined flavors and distinctive attributes.
- Name : Spesialty Gayo Arabica Coffee Beans
- Grade : 1 Specialty
- Process : Semi Washed
- Drying Method : Sun
- Recommended Roast Level : Medium-dark
- Moisture Content : Max 12.5%
- Bean Defects : Max 11%
- Acidity : Bright, vibrant acidity
- Packing : New Gunny Bag each 60 kg(s)
- Single origin from : Gayo, Aceh, Indonesia
- Arabica Variety : Tim-tim
- Loading Capacity : 1 x 20 FCL min 18 M/T – max 19 M/T
- Delivery Time : 2 week until 1 Month depend on Quantity
- HS Code : 09011120
- Port of Loading : Belawan Medan Port
- Invoice,
- Packing List,
- Certificate of Origin / COO,
- Certificate of Analysis / COA
- Fumigation Certificate,
- Bill of Lading
- Phytosanitary Certificate.
Cash in Advance or LC at Sight depend on quantity order. Despatch of through Sea : FCL or LCL
