Gayo Arabica coffee is characterized by its balanced acidity, which is typically mild and well-rounded, making it enjoyable for a wide range of coffee drinkers.
These beans are hand-selected from the finest farms in the Gayo region, known for their high altitude, volcanic soil, and ideal climate. Sorting to eliminate defects and ensure uniformity in size
These beans are nurtured under conditions that exclude synthetic pesticides, herbicides, and artificial fertilizers. This commitment to organic farming ensures that every cup of coffee.
Derived from the lush landscapes of Indonesia, it is a prized spice renowned for its aromatic qualities and distinctive flavor profile. Unlike Green Cardamom.
Made from milled, extracted and air-dried coconut kernels, available in creamy white needle-flake form. This versatile texture is crispy when dry and chewy when wet.
